Today we did a multi plate vegetarian meal. We did a lot with fresh bamboo, which is so much better than the canned stuff we have in the states.
I'm not as good as my classmates at playing, but it doesn't look too bad.
Traditional way of squeezing out water from tofu block, it works better than my paper towel method.
We also learned about the different types of rice vinegar.
After class we went out to dinner at this amazing tempura restaurant.
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