Rajistani cooking class in Jaipur

Had a morning class in rajasthani cuisine, the instructor was a chef I'm dubai before returning home and starting a cooking school in jaipur. Was impressed with my knowledge of Indian cuisine, no American had known what asafetida was in his 4 years of teaching. I cooked laal maas (lamb curry), chicken soweta (chicken curry with corn), pachkutta (veg w/ cumin and mango powder), missi roti (flat bread with spices), and malpua (fried pancake soaked in sugar syrup).